Dessert

It’s hard to know
the best thing to do with life.
Maybe you end up doing
the best thing for you,
the thing that keeps you going.
It makes me want
to order dessert
at this restaurant.

jwcharter

is the academic, Jack studies his Creative Writing MA in Kent, England. A previous fiction editor for The Menteur.

Contact him at jackcharter @ gmail . com (with no spaces)

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